Don't be fooled by the color of the frosting! This dessert features a delicious white cake topped with a creamy chocolate frosting infused with a hint of orange.

Cake sizes and availability
Individual serving sizes. About 2.8 ounces (80g) per serving. Available through our online store. Packaged in a beautiful gold sleeve, it's also the perfect gift for a health-conscious family member or friend.
Store locations
Purchase this product online

Custom sizes for hotels and other food service establishments. Please contact us for more information. Contact Info

Storage and serving instructions
Refrigerate (or freeze for longer shelf life). Chocolate cakes are best served at room temperature or slightly warmed. Simply remove the plastic film and microwave for 10 to 20 seconds on a LOW heat setting.

Food sensitivity
Contains eggs, milk, corn, and wheat. Made in a facility that handles peanuts, soy and tree nuts.

Nutritional information
The following notes explain some of the information contained in the Nutrition Facts label on the left.

1) Net Carbohydrate is 14g per serving which is about 2/3 less than that of regular cake. Dietary Fiber (10g) and Sugar Alcohol (13g) are slow to non-digestible carbohydrates and are therefore subtracted from Total Carbohydrate (37g), or 37g-13g-10g=14g

2) Contains 38% of the Daily Value of Dietary Fiber, and 9 out of the 10 grams are soluble fiber.

3) Sugars in the label refer to naturally-occurring sugars, such as those contained in milk products, fruits, and vegetables.

4) Sugar Alcohol refers to the natural non-caloric sweetener erythritol.

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Santé Gourmet® is a division of Smarter Eating™. ©2005-2010 Smarter Eating™. All rights reserved.
Not all sugar free dessert cakes are created equal.