Not surprisingly, chocolate is our most popular flavor. But who would have guessed that a no-added-sugar chocolate cake could taste so good? Plus, they're about half the calories of regular chocolate cakes!

Cake sizes and availability
Individual serving sizes. About 2.8 ounces (80g) per serving. Available at select San Francisco Bay Area and Sacramento/Davis locations or through our online store. Packaged in a beautiful gold sleeve, it's also the perfect gift for a health-conscious family member or friend.
Store locations
Purchase this product online

6-inch round. This is currently a special order item for local pickup in the San Francisco Bay Area. Please contact us for more information. Contact Info

Custom sizes for hotels and other food service establishments. Please contact us for more information. Contact Info

Storage and serving instructions
Refrigerate (or freeze for longer shelf life). Chocolate cakes are best served at room temperature or slightly warmed. Simply remove the plastic film and microwave for 10 to 20 seconds on a LOW heat setting.

Food sensitivity
Contains eggs, milk, corn, and wheat. Made in a facility that handles peanuts, soy, and tree nuts.

Nutritional information
The following notes explain some of the information contained in the Nutrition Facts label on the left.

1) Net Carbohydrate is 12g per serving—about 2/3 less than that of regular cake. Dietary Fiber (10g) and Sugar Alcohol (14g) are slow to non-digestible carbohydrates and therefore subtracted from Total Carbohydrate (36g), or 36g-10g-14g=12g.

2) Contains 40% of the Daily Value of Dietary Fiber, and 9 out of the 10 grams are soluble fiber.

3) Sugars in the label refer to naturally-occurring sugars, such as those contained in milk products, fruits, and vegetables. We do not add white sugar, honey, molasses, evaporated cane juice, or any other ingredient that is defined as sugar on a food label.

4) Sugar Alcohol refers to the natural non-caloric sweetener erythritol.

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Santé Gourmet® is a division of Smarter Eating™. ©2005-2010 Smarter Eating™. All rights reserved.
Not all sugar free dessert cakes are created equal.